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14 ingredients, 6 steps, cooking Zhajiangmian (with Meat-Miso)

Hi all, at this time you get prepare recipe Zhajiangmian (with Meat-Miso) with 14 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Zhajiangmian (with Meat-Miso).

Ingredients all Zhajiangmian (with Meat-Miso)

1. You need : portions Udon (or somen or Chinese noodles).
2. You need : Minced meat.
3. It’s : Garlic.
4. It’s : knob Ginger.
5. You need : Gochujang.
6. It’s : Cucumber.
7. It’s : Japanese leek.
8. Prepare : Myoga ginger.
9. It’s : Poached eggs.
10. It’s : ＊ Sugar.
11. It’s : ＊ Miso.
12. Prepare : ＊ Chinese soup stock.
13. You need : ＊ Ground sesame seeds.
14. Prepare : ＊Water.

If all ingredients Zhajiangmian (with Meat-Miso) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Zhajiangmian (with Meat-Miso)

1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
   
2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
   
3. When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
   
4. When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
   
5. Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
   
6. You could also add sliced tomatoes for a summery dish.
   
7. Finish and Enjoy.

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