Easy Recipe Sous Vide Dry Rub BBQ Chicken Delicious Perfect

Fast making ultimate Sous Vide Dry Rub BBQ Chicken easy, delicious, practical.

9 ingredients, 9 steps, cooking Sous Vide Dry Rub BBQ Chicken

How are you every body, now you get cook recipe Sous Vide Dry Rub BBQ Chicken with 9 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Sous Vide Dry Rub BBQ Chicken.

Ingredients for Sous Vide Dry Rub BBQ Chicken

1. It’s 3 TBSP : Light Brown Sugar.
2. You need 3 TBSP : Paprika.
3. Prepare 1 TBSP : Onion Powder.
4. It’s 1 TBSP : Thyme.
5. You need 1.5 TSP : Garlic Powder.
6. Prepare 1 TSP : Cumin.
7. It’s 0.75 TSP : Cayenne.
8. You need 1 LBS : Boneless Skinless Chicken Breast.
9. Prepare : Your Favorite BBQ Sauce (For Topping).

If all ingredients Sous Vide Dry Rub BBQ Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Sous Vide Dry Rub BBQ Chicken

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
   
2. Gently tenderize and then butterfly the chicken breast.
   
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
   
4. Rub mixture into chicken.
   
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
   
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
   
7. Remove from water bath and bags.
   
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
   
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
   
10. Finish and Enjoy.

That’s it formula easy make with rapid recipes Sous Vide Dry Rub BBQ Chicken, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sous Vide Dry Rub BBQ Chicken.