Easy Recipe Umagae Mochi Delicious and Healthy

Fast making ultimate Umagae Mochi easy, delicious, practical.

3 ingredients, 6 steps, cooking Umagae Mochi

Hi mother, at this time you get prepare recipe Umagae Mochi with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Umagae Mochi.

Ingredients all Umagae Mochi

1. You need 1/2 bag : Shiratamako.
2. Prepare 1/2 block : Tofu.
3. Prepare 1 : approx. 300 grams Koshi-an or tsubu-an.

If all main ingredients Umagae Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Umagae Mochi

1. Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
   
2. Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
   
3. Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
   
4. Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
   
5. Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
   
6. Eat them whilst they're hot! The outsides will be crispy and delicious.
   
7. Finish and Enjoy.

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