Easy Recipe Whosaynas Mocha Carpet Custard Pudding Home Style

Fast recipe ultimate Whosayna’s Mocha Carpet Custard Pudding easy, yummy, practical.

10 ingredients, 2 steps, cooking Whosayna’s Mocha Carpet Custard Pudding

Hi my mother, at this time you can prepare recipe Whosayna’s Mocha Carpet Custard Pudding with 10 ingredients and 2 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Whosayna’s Mocha Carpet Custard Pudding.

Ingredients for Whosayna’s Mocha Carpet Custard Pudding

1. It’s 1/2 cup : Condensed milk.
2. It’s 3 cups : Whip cream.
3. It’s 2 cups : Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it).
4. Prepare 2-3 pkts : Digestive Biscuits.
5. Prepare 1 : Chocolate bar (any plain choc like dairy milk or flakes).
6. You need 2 tbsp : Desiccated coconut.
7. Prepare 1 small pkt : Choc biscuits (i use Oreo biscuits).
8. Prepare 1 tsp : Gelatin soaked in 2 tbsp hot water.
9. You need 1/2 cup : Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder).
10. You need 1 tbsp : ) 1 tbsp Vanilla Essence.

If all material requirements Whosayna’s Mocha Carpet Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Whosayna’s Mocha Carpet Custard Pudding

1. 1. Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.

2. Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.

3. Keep the bowl in freezer

4. Lay (whole) digestive biscuits in a med sized casserole

5. Make another layer of digestive biscuits, the entire base should be covered with biscuits

6. Then sprinkle espresso coffee on it

7. Pour coffee custard on biscuits and level it.
   

1. 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits.

10. Pour cream mixture on biscuits, level it.

11. Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. can make any carpet design you like

12. Put cling film and let it set in fridge for 4-5 hrs or overnight.
    

1. Finish and Enjoy.

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