Easy Serving Recipe Kale Soup with Potatoes and Sausage Delicious Simple

Home recipe ultimate Kale Soup with Potatoes and Sausage easy, delicious, practical. Mediterranean Fish Chowder With Potatoes and Kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet This soup will taste as good as the sausage you purchase.

So, be sure to find an Italian turkey or chicken sausage that you like. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light.

10 ingredients, 2 steps, cooking Kale Soup with Potatoes and Sausage

Good Evening every body, now you get prepare recipe Kale Soup with Potatoes and Sausage with 10 ingredients and 2 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Kale Soup with Potatoes and Sausage.

Ingredients for Kale Soup with Potatoes and Sausage

1. Prepare 1 pound : linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. Prepare 1 : large onion, peeled and chopped.
3. It’s 1 clove : garlic, peeled and minced.
4. You need 2 : large baking potatoes, peeled and cut into 1/4-inch cubes.
5. It’s 1 1/2 heads : kale, stemmed and coarsely chopped (about 6 cups).
6. You need 4 cups : chicken broth, homemade or low-sodium canned.
7. You need 1 tablespoon : balsamic vinegar.
8. You need 2 teaspoons : kosher salt.
9. You need : Freshly ground pepper to taste.
10. You need 3 : plum tomatoes, cored and cut into 1/2-inch dice. It doesn't leave you feeling heavy and weighted down like you would after. …followed by the cooked potatoes.Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way!The kale is particularly delicious-you'll love it. If all cooking materials Kale Soup with Potatoes and Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Kale Soup with Potatoes and Sausage

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
   
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
   
3. Finish and Enjoy.

Potatoes, Italian sausage, and nutritious kale get together in this yummy soup.This thick and hearty soup is the perfect meal for a brisk fall or winter evening.Use sweet Italian sausage or another mild or spicy fresh pork sausage in this flavorful potato soup.Can you make this Kale Potato And Sausage Soup (aka Zuppa Toscana) dairy free?Yes, you don't need to use dairy (heavy cream), if you don't like to.

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