Easy Serving Recipe Mikes Chilly Tangy Feta Summertime Pasta Salad Restaurant Style

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26 ingredients, 6 steps, cooking Mike's Chilly Tangy Feta Summertime Pasta Salad

Good Evening my mother, now you get cook recipe Mike's Chilly Tangy Feta Summertime Pasta Salad with 26 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Mike's Chilly Tangy Feta Summertime Pasta Salad.

Ingredients for Mike's Chilly Tangy Feta Summertime Pasta Salad

1. You need 1 (16 oz) : Multi Colored Rigitoni Pasta [use about 1 1/2 boxes].
2. It’s 1 (12 oz) : Athenos Bowl Feta Cheese [crumbled].
3. It’s 1 Cup : Fresh Shreadded Parmasean Cheese.
4. You need 1 (24 oz) : Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken].
5. It’s 1 Box : Firm Red Cheery Tomatoes [rinsed -halved].
6. You need 1 Box : Firm Orange Cherry Tomatoes [rinsed - halved].
7. Prepare 1 Cup : Fresh Celery [rinsed - [diced - with leaves].
8. You need 2 : EX LG Fresh Garden Cucumbers [peeled - chopped].
9. Prepare 1/2 Cup : Radishes [rinsed - sliced].
10. Prepare 1 Cup : Sweet Viadailla Onions [rinsed - rough chopped].
11. You need 1/2 Cup : Red [purple] Onions [rinsed - rough chopped].
12. It’s 2 : LG Fresh Carrots [peeled & sliced].
13. You need 1 : LG Yellow Bell Pepper [chopped].
14. Prepare 1 : LG Red Bell Pepper [chopped].
15. You need 1 : LG Green Bell Pepper [chopped].
16. It’s 1 : Orange Bell Pepper [chopped].
17. Prepare 1 Cup : Fresh Garden Celery [chopped].
18. It’s 2 (14 oz) : Cans Artichokes [in water - fully drained - chopped].
19. You need 1 tbsp : Fresh Basil Leaves [chopped].
20. You need 1 (14 oz) : Can LG Black Olives [fully drained - halved].
21. It’s 1/4 Cup : Fresh Garden Chives [chopped].
22. You need 1/8 Cup : Fresh Garden Parley [chopped].
23. Prepare to taste : Fresh Ground Black Pepper.
24. You need 1 tbsp : Red Pepper Flakes.
25. Prepare to taste : Sea Salt.
26. Prepare as needed : Garlic Olive Oil.

If all basic ingredients Mike's Chilly Tangy Feta Summertime Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Mike's Chilly Tangy Feta Summertime Pasta Salad

1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
   
2. Feta Cheese.
   
3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
   
4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
   
5. Allow noodles to cool before adding to your chilled vegetables and sauce.
   
6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
   
7. Finish and Enjoy.

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