Popular Cuisine Veg Sichuan Parathas Schezwan Yummy

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20 ingredients, 5 steps, cooking Veg Sichuan Parathas (Schezwan)

Good Morning my mother, at this time you can present recipe Veg Sichuan Parathas (Schezwan) with 20 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Veg Sichuan Parathas (Schezwan).

Ingredients for Veg Sichuan Parathas (Schezwan)

1. Prepare : To make parathas,We need.
2. Prepare 2 Cups : whole Wheat flour.
3. You need 2 tbsp : oil.
4. You need to taste : Salt.
5. Prepare : Ghee or Butter to Roast Parathas.
6. You need : To make stuffing,We need.
7. You need 1 tsp : chopped garlic.
8. You need 1/4 Cup : chopped carrot.
9. It’s 1/4 Cup : chopped Onion1/2 Cup chopped cabbage.
10. You need : Salt.
11. You need 1/4 Cup : chopped green shimala mirch.
12. It’s 1/4 tsp : Black pepper powder.
13. It’s 2 tbsp : tomato ketchup.
14. It’s 1 tsp : red chilli flakes.
15. Prepare 2 Cups : Boiled,peeled,mashed potatoes.
16. It’s : Salt.
17. Prepare : To Serve with:-.
18. Prepare : Tomato ketchup.
19. You need : Spinach Pumpkin soup.
20. It’s : Salt.

If all ingredients Veg Sichuan Parathas (Schezwan) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Veg Sichuan Parathas (Schezwan)

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
   
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
   
3. Tha mixture is dried and cooked.
   
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
   
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup
   
6. Finish and Enjoy.

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