Without Fail Serving Recipe Veggie Penne Pasta Salad Delicious Steady

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13 ingredients, 3 steps, cooking Veggie Penne Pasta Salad

Good Evening all, now you get make recipe Veggie Penne Pasta Salad with 13 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Veggie Penne Pasta Salad.

Ingredients for Veggie Penne Pasta Salad

1. Prepare 6 oz : veggie penne pasta.
2. You need 1/4 cup : fresh mozerella, chopped.
3. Prepare 1/3 cup : black beans, drained and rinsed.
4. You need 1 : -14 oz can artichokes, drained and chopped.
5. You need 1/4 cup : green bell pepper.
6. Prepare 1/4 cup : red bell pepper, chopped.
7. You need 2 : roma tomatoes, chopped.
8. It’s 1/3 cup : zucchini, chopped.
9. You need 1/2 cup : Italian dressing.
10. Prepare 1 tsp : garlic powder.
11. It’s 1/2 tsp : crushed red pepper.
12. It’s 1 tsp : dried basil.
13. You need 1/2 tsp : salt & pepper.

If all composition Veggie Penne Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Veggie Penne Pasta Salad

1. Cook pasta to aldente. Drain and rinse in cold water.
   
2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
   
3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
   
4. Finish and Enjoy.

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