Best Recipe Best ever candy apples they got a chewy coating not hard to bite at all Most Delicious

Simple cuisine ultimate Best ever candy apples (they got a chewy coating, not hard to bite at all!) easy, fast, practical.

7 ingredients, 2 steps, cooking Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Good Afternoon every body, at this time you can present recipe Best ever candy apples (they got a chewy coating, not hard to bite at all!) with 7 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Best ever candy apples (they got a chewy coating, not hard to bite at all!).

Ingredients for Best ever candy apples (they got a chewy coating, not hard to bite at all!)

1. You need : sugar.
2. Prepare : light corn syrup.
3. You need : water.
4. You need : red food coloring.
5. You need : cinnamon flavoring (you dont have to use if u dont want).
6. You need : granny smith apples (i think are best).
7. It’s : butter (just enough for putting on the parchment paper).

If all raw materials Best ever candy apples (they got a chewy coating, not hard to bite at all!) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Best ever candy apples (they got a chewy coating, not hard to bite at all!)

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
   
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
   
3. Finish and Enjoy.

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