Easy Serving Recipe Rotisserie Style Dry Rub Chicken Most Delicious
Simple making ultimate Rotisserie Style Dry Rub Chicken easy, bouncy, practical.

18 ingredients, 4 steps, cooking Rotisserie Style Dry Rub Chicken
Good Evening my mother, at this time you can cook recipe Rotisserie Style Dry Rub Chicken with 18 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Rotisserie Style Dry Rub Chicken.
Ingredients all Rotisserie Style Dry Rub Chicken
- It’s : Dry Rub.
- It’s 1/4 cup : paprika.
- You need 3/4 cup : salt.
- You need 1/4 cup : onion powder.
- You need 1/4 cup : garlic powder.
- It’s 2 tbsp : oregano.
- It’s 2 tbsp : thyme.
- You need 3 tbsp : marjoram.
- Prepare 1/3 cup : brown sugar.
- You need 2 tsp : rosemary.
- It’s 1 tbsp : basil.
- You need 1 tbsp : whole ground black peppercorn.
- You need 1 tbsp : ground black pepper.
- It’s 1/2 tbsp : red pepper flakes.
- Prepare 1/3 tbsp : ground bay leaf.
- It’s : base.
- Prepare 2 medium : sized whole chickens.
- It’s : olive oil.
If all material requirements Rotisserie Style Dry Rub Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Rotisserie Style Dry Rub Chicken
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
- Finish and Enjoy.
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