Easy Serving Recipe Shakshuka with Shrimp and Mussels Restaurant Style

Home recipe ultimate Shakshuka with Shrimp and Mussels easy, yummy, practical. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka spices may vary, but you'll commonly find paprika, cumin and chili powder, along with fresh garlic. Shrimp shakshuka is popular on the Mediterranean Coast, where shrimp are fresh and plentiful, but you could substitute merguez or skip the protein entirely for a vegetarian option. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.

Egg shakshouka evolved from an Ottoman meat stew. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

17 ingredients, 5 steps, cooking Shakshuka with Shrimp and Mussels

Hi all, at this time you get prepare recipe Shakshuka with Shrimp and Mussels with 17 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Shakshuka with Shrimp and Mussels.

Ingredients for Shakshuka with Shrimp and Mussels

1. You need 1 : large yellow bell pepper cored, seeded and thinly sliced.
2. Prepare 1 : large red bell pepper cored, seeded and thinly sliced 🫑.
3. You need 1 : large orange bell pepper puréed.
4. It’s 2 cups : red, yellow and orange tomatoes halved 🍅.
5. Prepare 1 : medium onion (about 1 cup) diced 🧅.
6. It’s 4 : garlic cloves chopped🧄.
7. Prepare 1.5 teaspoon : turmeric powder.
8. Prepare 1 teaspoon : sea salt.
9. It’s 1 teaspoon : black pepper.
10. Prepare 1.5 teaspoon : cumin powder.
11. It’s 1 pound : mussels.
12. You need 1.5 pound : shrimp 🍤.
13. It’s 2 cups : cauliflower rice 🍚.
14. Prepare 15 : black olives chopped🫒.
15. You need 1 tablespoon : olive oil.
16. Prepare 5 tablespoons : crumbled feta cheese.
17. It’s 3/4 : of a cup of water. You can't go wrong with shakshuka!Shakshuka is a delicious Middle-Eastern dish that is full of flavor.Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping.Wash remaining mussels, removing any barnacles with a dull paring knife. If all composition Shakshuka with Shrimp and Mussels it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Shakshuka with Shrimp and Mussels

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
   
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
   
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
   
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
   
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.
   
6. Finish and Enjoy.

This easy shakshuka recipe is a healthy, delicious breakfast or dinner!A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs.These days, you can find a million shakshuka recipe variations.Some have a tomato base, and others are made with fresh greens.Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern dish of eggs cooked or poached in thick sauce of tomato, onions, peppers, and spices.

That’s it how easy cook with set recipes Shakshuka with Shrimp and Mussels, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Shakshuka with Shrimp and Mussels.