Fast Cooking Methods Badam Pholmakhani halwa Delicious Steady

Home making ultimate Badam Pholmakhani halwa easy, fast, practical.

5 ingredients, 5 steps, cooking Badam Pholmakhani halwa

Hi mother, at this time you can prepare recipe Badam Pholmakhani halwa with 5 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Badam Pholmakhani halwa.

Ingredients for Badam Pholmakhani halwa

1. You need 150 gms : badam.
2. Prepare 100 gms : pholmakhani.
3. You need 150 gms : ghee.
4. You need 150 gms : sugar.
5. Prepare 1 tsp : cardom powder.

If all basic ingredients Badam Pholmakhani halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Badam Pholmakhani halwa

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
   
2. As well as the pholmakhani shallow fri then make powder
   
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
   
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
   
5. Ready to serve badam pholmakhani halwa
   
6. Finish and Enjoy.

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