Popular Cuisine Brys Daifuku Japanese recipe Azuki Filled Sweet Mochi Vegan Most Delicious

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13 ingredients, 4 steps, cooking Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hi all, now you can cook recipe Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan with 13 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.

Ingredients all Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

1. It’s : Mochi.
2. It’s 2 cup : Glutinous rice flower.
3. It’s 1 pinch : salt.
4. Prepare 3 1/2 tbsp : brown organic sugar.
5. You need 2 cup : water.
6. You need : Filling.
7. It’s 1 cup : Azuki beans.
8. You need 1 tbsp : brown sugar.
9. It’s 1 pinch : salt.
10. It’s 1 tbsp : cane honey.
11. Prepare 1 cup : water.
12. You need : Various.
13. Prepare : cornstarch.

If all cooking materials Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
   
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
   
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
   
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
   
5. Finish and Enjoy.

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