Popular Recipe Pecan Crusted Chicken with Baked Sweet Potatoes MapleJalapeno Sour Cream Practical Delicious
Without fail recipe ultimate Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream easy, yummy, practical.

26 ingredients, 7 steps, cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Good Afternoon mother, now you get prepare recipe Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream with 26 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream.
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Ingredients all Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
- You need : boneless skinless chicken breast halves.
- It’s : Dipping Mixture.
- You need : egg whites.
- You need : juice of 1 lemon.
- Prepare : cornstarch.
- You need : Crusting Mixture.
- You need : coarse dry breadcrumbs.
- You need : chopped fresh flat leaf parsley.
- Prepare : kosher salt.
- It’s : black pepper.
- It’s : zest of 1 lemon.
- Prepare : finely chopped pecans.
- You need : dried oregano.
- Prepare : dried thyme.
- It’s : paprika.
- Prepare : cayenne pepper.
- You need : Baked sweet potatoes with maple-jalapeno sour cream.
- Prepare : sweet potatoes, scrubbed & dried.
- Prepare : sour cream or plain yogurt.
- You need : pure maple syrup.
- You need : jalapeno, seeded, minced.
- You need : fresh lime juice.
- It’s : salt, to taste.
- Prepare : tabasco, to taste.
- You need : crumbled bacon.
- Prepare : sliced scallions.
If all cooking materials Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Process Cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
- Preheat oven to 450° brqq
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill. brqq
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture. brqq
- Add pecans, herbs & spices to the crusting mixture. brqq
- Dip & crust chicken, then air-dry on rack 20-30 minutes. brqq
- Saute chicken in olive oil until golden, about 3 minutes. brqq
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through. brqq
- Finish and Enjoy.
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