Popular Recipe Egyptian Eid cookies Kahk Delicious Steady

Simple making ultimate Egyptian Eid cookies (Kahk) easy, bouncy, practical.

15 ingredients, 14 steps, cooking Egyptian Eid cookies (Kahk)

How are you mother, now you get present recipe Egyptian Eid cookies (Kahk) with 15 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Egyptian Eid cookies (Kahk).

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Ingredients for Egyptian Eid cookies (Kahk)

1. You need : flour.
2. Prepare : salt.
3. You need : cinnamon.
4. You need : baked sesame (optional).
5. It’s : yeast.
6. It’s : sugar.
7. It’s : ghee (clarified butter).
8. It’s : warm water (or milk).
9. Prepare : For filling (my customized version);.
10. Prepare : local peanut butter (na kunun gyada).
11. Prepare : sugar (as required).
12. Prepare : crushed groundnuts.
13. You need : honey.
14. Prepare : shredded coconut.
15. Prepare : flour.

If all material requirements Egyptian Eid cookies (Kahk) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Egyptian Eid cookies (Kahk)

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using. brqq
2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour. brqq
3. Make filling in the meantime. brqq
4. Add ghee/butter on low heat, add flour. Cook until brownish. brqq
5. Add honey and all the other ingredients. brqq
6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny. brqq
7. Divide into portions. brqq
8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.) brqq
9. Make a dent, put filling in, roll and stamp using a fork (optional). brqq
10. Bake for 15 to 20 minutes or until golden brown. brqq
11. Sieve icing sugar on them after cooling for ganish. brqq
12. I served mine with ginger tea. brqq
13. brqq
14. Enjoy! brqq
15. Finish and Enjoy.

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