Fast Cooking Methods Chicken Tikka Chunks Most Delicious

Home making ultimate Chicken Tikka Chunks easy, delicious, practical.

19 ingredients, 8 steps, cooking Chicken Tikka Chunks

Good Evening all, at this time you get prepare recipe Chicken Tikka Chunks with 19 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Chicken Tikka Chunks.

Ingredients all Chicken Tikka Chunks

1. It’s 750 gram : Chicken mince.
2. Prepare : Bread slices 4.
3. It’s 1/4 cup : Milk.
4. You need 1 : Onion.
5. You need 1 : Onion.
6. You need : Salt to taste.
7. It’s 1 tsp : White pepper.
8. You need 1/2 tsp : Whole spice powder.
9. Prepare 1/2 tsp : Cumin seed.
10. Prepare 1 tsp : Chili powder.
11. You need 1 tsp : Soya sauce.
12. Prepare 1/2 tsp : Mustard paste or powder.
13. It’s 1/2 tsp : Chicken powder.
14. Prepare 2 : Green chili.
15. It’s 1 : Egg.
16. Prepare 1/4 cup : Oil.
17. You need 1/4 bunch : Fresh coriander.
18. It’s : Cheddar cheese 1/2 cup /or cottage cheese 100 gram.
19. Prepare 1 piece : Coal.

If all raw materials Chicken Tikka Chunks it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chicken Tikka Chunks

1. Soak bread slices in milk.
   
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
   
3. Pour all the mixture in a bowl.
   
4. 4. Now take an oven proof square or rectangular mould and grease it.
      
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
   
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
   
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
   
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.
   
9. Finish and Enjoy.

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