Fast Cooking Methods Coconut Macaroon s with a Chocolate Center Yummy

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8 ingredients, 9 steps, cooking Coconut Macaroon s with a Chocolate Center

Hi every body, at this time you get present recipe Coconut Macaroon s with a Chocolate Center with 8 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Coconut Macaroon s with a Chocolate Center.

Ingredients for Coconut Macaroon s with a Chocolate Center

1. You need 2 2/3 cup : sweetened flaked coconut.
2. You need 3 tablespoon : granulated sugar.
3. Prepare 1/4 teaspoon : salt.
4. It’s 1/4 cup : all purpose flour.
5. You need 4 : large egg whites.
6. Prepare 1 : teas vanilla extract.
7. It’s 1/4 teaspoon : almond extract.
8. Prepare : about 15 hershey kiss chocolate candies, milk or dark chocolate.

If all composition Coconut Macaroon s with a Chocolate Center it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Coconut Macaroon s with a Chocolate Center

1. Preheat the oven to 350. Line a baking sheet with parchment paper
   
2. In a bowl mix coconut, flour, sugar and salt
   
3. In another bowl whisk egg whites and both extracts until foamy
   
4. Add coconut mixture to whites and combine with a fork
   
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
   
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
   
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10. Finish and Enjoy.

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