Fast Cooking Methods Coquito Most Delicious

Without fail making ultimate Coquito easy, bouncy, practical. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during.

9 ingredients, 6 steps, cooking Coquito

Good Evening every body, now you can cook recipe Coquito with 9 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Coquito.

Ingredients for Coquito

1. Prepare 6 : egg yolks.
2. It’s 2 (12 oz) : cans evaporated milk.
3. It’s 2 cups : water.
4. Prepare 3 : cinnamon sticks.
5. You need 1 (15 oz) : can cream of coconut.
6. You need 1 (13.5 oz) : can coconut milk.
7. It’s 2 (14 oz) : cans of condensed milk.
8. You need 1 teaspoon : vanilla.
9. You need 2 cups : white rum. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.Coquito is like eggnog, but better.Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. If all ingredients Coquito it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Coquito

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
   
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
   
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
   
4. Put mixture into a large bowl and stir in rum until well combined.
   
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
   
6. Enjoy!
   
7. Finish and Enjoy.

We are sharing one of absolute favorite holiday drink recipes with you, Puerto Rican Coconut Egg Nog (Coquito).This Coquito Recipe is loaded with a.This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as.See more ideas about coquito, coquito recipe, coconut rum cocktail.

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