Ultimate, Prepare KinakoPacked Kinako Dumplings Savory Delicious

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6 ingredients, 6 steps, cooking Kinako-Packed Kinako Dumplings

Good Afternoon every body, at this time you can make recipe Kinako-Packed Kinako Dumplings with 6 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Kinako-Packed Kinako Dumplings.

Ingredients for Kinako-Packed Kinako Dumplings

1. You need 20 grams : Kinako.
2. You need 60 grams : Shiratamako.
3. It’s 80 grams : Tofu (silken or processed).
4. It’s 1 tbsp : or more Soy milk (or milk).
5. It’s 1 : Kinako and brown cane sugar mixture for coating (1:1 ratio).
6. You need 1 : 1 pinch of salt (as desired).

If all raw materials Kinako-Packed Kinako Dumplings it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Kinako-Packed Kinako Dumplings

1. With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).
   
2. Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.
   
3. The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!
   
4. Put the kinako and sugar into a bowl, then roll the dumplings around to coat.
   
5. I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.
   
6. Chock full of kinako.
   
7. Finish and Enjoy.

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