Fast Cooking Methods Easy Sakuramochi using a Rice Cooker Delicious

Fast cooking ultimate Easy Sakura-mochi using a Rice Cooker easy, fast, practical.

6 ingredients, 11 steps, cooking Easy Sakura-mochi using a Rice Cooker

Hi my mother, at this time you get cook recipe Easy Sakura-mochi using a Rice Cooker with 6 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Easy Sakura-mochi using a Rice Cooker.

Ingredients for Easy Sakura-mochi using a Rice Cooker

1. You need 700 grams : Mochi rice.
2. Prepare 3 tbsp : Sugar.
3. Prepare 1 : enough to coat the tip of a toothpick Red food colouring.
4. Prepare 360 ml : Water.
5. It’s 20 : Salted and preserved cherry leaves.
6. Prepare 300 grams : Sweetened adzuki bean paste.

If all main ingredients Easy Sakura-mochi using a Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Easy Sakura-mochi using a Rice Cooker

1. Rinse and clean the mochi rice well. Put it in a rice cooker. Fill the cooker with water up to the two-cup mark. Stir in a very tiny bit of red food colouring and 3 tablespoons of sugar. Let sit for about 30 minutes then cook the rice.
   
2. Cook the rice on regular setting. Divide the anko into 20 portions and shape each into balls. Rinse the cherry leaves quickly and drain.
   
3. After cooking the rice stir and roughly mash. Flatten the rice surface in the cooker and divide it into the desired number of sakura-mochi.
   
4. Moisten your hands and wrap the portioned bean paste with the portioned rice. Wrap the rice with cherry leaves.
   
5. Preparing the anko the previous day will make it easier to handle.
   
6. [How to make anko] For moderately sweetened koshi-an: Ingredients: 250 g adzuki beans and 200 g sugar (the basic ratio is 1:1)
   
7. Put 250 g of adzuki beans into a pressure cooker with twice the amount of water. Bring to a boil and drain over a colander to remove the bitterness.
   
8. Return the beans to the pressure cooker with three-times the amount water and cook over high heat until the pressure gauge is raised. Reduce the heat to low and cook for 15 minutes. Turn off the heat and let sit until the pressure is released.
   
9. Blitz the content of the pressure cooker in a food processor until smooth.
   
10. Transfer the contents to a sauce pan and cook over a low heat to evaporate off the excess moisture. Turn off the heat when the texture is to your liking. It will stiffen once it cools.
    
11. Tip for Step 1 Add the food colouring before adding the sugar. That way, if the colour is too strong, you can still add more mochi rice.
    
12. Finish and Enjoy.

That’s it method easy cook with rapid recipes Easy Sakura-mochi using a Rice Cooker, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Easy Sakura-mochi using a Rice Cooker.