Fast Cooking Methods Jellof rice Practical Delicious

Simple cooking ultimate Jellof rice easy, fast, practical.

14 ingredients, 4 steps, cooking Jellof rice

Good Afternoon my mother, now you can prepare recipe Jellof rice with 14 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Jellof rice.

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Ingredients all Jellof rice

1. Prepare : rice.
2. You need : tomatoes paste.
3. You need : vegetable oil.
4. Prepare : seasoning cubes.
5. You need : thyme.
6. It’s : curry powder.
7. You need : diced carrot.
8. Prepare : chopped green beans.
9. Prepare : bay leafs.
10. Prepare : garlic.
11. You need : salt.
12. Prepare : Chicken stock.
13. Prepare : Blended onions, shombo and scotch bonnet.
14. Prepare : peas.

If all composition Jellof rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Jellof rice

1. Wash and par boil long grain rice drain in colander and run over with cold water brqq
2. Heat oil in cooking pot and add sliced onions, fry for a minute and add blended peppers, tomatoes paste, bay leaf and fry for some minutes, add satlt, thyme and curry powder stir very well and add chicken stock and some more water enough to cook the rice, ad seasoning cubes, cover and bring to a boil. brqq
3. Serve with fried chicken and some coslow enjoy😁 brqq
4. Add rice and cook for few minutes add in carrots, green beans and peas and cook until water dries off. brqq
5. Finish and Enjoy.

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