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12 ingredients, 8 steps, cooking Fried Eggplant Sliders

How are you every body, at this time you get make recipe Fried Eggplant Sliders with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Fried Eggplant Sliders.

Ingredients for Fried Eggplant Sliders

1. Prepare 1 1/4 slice : Organic Eggplant sliced 1/4 inch thick.
2. You need 1 packages : Spinach handful fresh organic spinach.
3. It’s 1 packages : Mini whole wheat ciabatta rolls.
4. Prepare 1 : Organic red bell pepper sliced into strips.
5. Prepare 1 kg : Whole milk mozzarella sliced into 12 slices.
6. It’s 1 : Panko Bread Crumbs.
7. Prepare 1 dozen : Sun dried tomatoes.
8. You need 1 jar : Fresh Pesto.
9. You need 1 small : Organic red onion thinly sliced.
10. You need 1 : Organic balsamic (or Italian) dressing.
11. Prepare 1 : Grape seed Oil.
12. You need 1 : Egg whites.

If all ingredients Fried Eggplant Sliders it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Fried Eggplant Sliders

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
   
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
   
3. Lightly rinse and pat dry eggplant with paper towels
   
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
   
5. Place fried eggplant on paper towels to drain.
   
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
   
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
   
8. Enjoy!
   
9. Finish and Enjoy.

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