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Spicy spaghetti and macaroni

21 ingredients, 5 steps, cooking Spicy spaghetti and macaroni

How are you my mother, now you can cook recipe Spicy spaghetti and macaroni with 21 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Spicy spaghetti and macaroni.

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Ingredients for Spicy spaghetti and macaroni

  1. Prepare 2 packet : spaghetti.
  2. It’s 1 packet : macaroni.
  3. It’s 1/2 kg : chicken ka khema mota ho thoda.
  4. It’s 1 cup : oil.
  5. Prepare 3 : carrot juline cutting.
  6. It’s 3 : shimla mirch julin citing.
  7. You need 1 cup : fine cutting cabbige.
  8. It’s 1 cup : hari pyaaz bareek Kati hoe.
  9. Prepare 2 : tabil spoon adrak lehsan peste.
  10. You need 2 : tabil spoon kuti lal mirch.
  11. Prepare 1/2 half : tabil spoon black pepper Pisa hua.
  12. It’s : Salt to taste.
  13. Prepare 3 tbl : spoon chilli sauce.
  14. You need 2 tbl : spoon soya sauce.
  15. It’s 2 : tabil spoon vinegar.
  16. It’s : Mix hurb as require.
  17. You need 1 : drmiyani pyaaz bareek Kati hoe.
  18. You need 5 : medium size tomato.
  19. You need : Mayonice as for taste.
  20. Prepare : Ketchup as for taste.
  21. It’s 1/2 : tabil spoon white pepper.

If all cooking materials Spicy spaghetti and macaroni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Spicy spaghetti and macaroni

  1. Sub say pehlay pani garam karay or us mein 2 table spoon oil daal dijia or namak has be zaiqa jub pani garam ho jay to is mein pehlay macaroni dalay jab thodi kasar reh jay to spaghetti bhi daal dijia q ke spegedy jaldi pak Kati hai macaroni thoda time laiti hai
  2. Jab macaroni boil ho jay to usko Chan lijia or upper say thanda pani daal dijia ta ke macaroni chipkay na alag alag rahay
  3. Ab masala tayaar karay ke liye Badi kadhai agar ho to nahi to patilay mein oil dalay sari sabzian pehlay halki so fry kar ke nikaal lijia or alag rakh day ab using mein mein bareek Kati anday mein kaisay dalti hai pyaz wo daal dijia or halka say fry karay sath hi adrak lehsan ka pests daal dijia jab brown honay lagay to chicken daal ke bhon lay
  4. Timatar pees ke pests bana lijia chicken mein timatar ka pests dalay kuti laal mirch Kali mirch naman safaid mirch or 3 no souses daal ke achay say bhon lijia zarorat padhnay per pani daal saktay hai agar chicken na galay to jab chicken gal jay pani taqreban khushk ho jay to us mein mayo nose or ketchep daal ke achay say mix kijia ab flame off kar ke is mein fry veg daal ke mix kijia
  5. Ab is mixture mein boil macaroni or spaghetti daal ke mix kijia or garam garam surved kijia
  6. Finish and Enjoy.

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