Fast Cooking Methods old school butter pound cake Delicious Simple

Fast cuisine ultimate old school butter pound cake easy, yummy, practical. This is what you guys have been waiting for! I put off making it but it turned out great. This old school butter pound cake recipe by OLD SCHOOL SOUL FOOD on YouTube is very simple to bake with only a few ingredients. This cake will get you raves wherever you bring it. The pound cake is so buttery and moist.

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

9 ingredients, 4 steps, cooking old school butter pound cake

Hi every body, now you get present recipe old school butter pound cake with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking old school butter pound cake.

Ingredients for old school butter pound cake

1. You need 1 1/2 cups : cake flour.
2. Prepare 1 1/2 cups : all purpose flour.
3. Prepare 3 sticks : unsalted butter room temperature.
4. It’s 8 ounces : cream cheese room temperature.
5. You need 3 1/4 cup : sugar.
6. It’s 1 1/2 tsp : vanilla extract.
7. Prepare 1 1/2 tsp : almond extract.
8. It’s 1 teaspoon : salt.
9. It’s 6 : large eggs. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter.I am not really a dessert type of girl, BUT there are two cakes that I can eat all day.Yes, butter pound cake is one of them.This recipe will deliver a rich and moist cake. If all raw materials old school butter pound cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking old school butter pound cake

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
   
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
   
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
   
4. To remove cake from pan let cool on wire rack.
   
5. Finish and Enjoy.

I am sure your taste buds will thank you.I am sure you will leave your approval stamp on this recipe!I am not really a dessert type of girl, BUT there are two cakes that I can eat all day.Yes, butter pound cake is one of them.This recipe will deliver a rich and moist cake.

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