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Home cooking ultimate Fake Paella easy, bouncy, practical.

20 ingredients, 15 steps, cooking Fake Paella

Good Afternoon my mother, now you can present recipe Fake Paella with 20 ingredients and 15 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 15 stages of easy cooking Fake Paella.

Ingredients for Fake Paella

1. Prepare 100 grams : chorizo.
2. You need 60 ml : hot water.
3. It’s 10 : king prawns.
4. You need 1 : green pepper.
5. Prepare 4 clove : garlic.
6. You need 1 : red chilli.
7. It’s 2 tbsp : chopped parsley.
8. It’s 1 : chicken stock cube.
9. It’s 1 : lemon.
10. It’s 1 tbsp : olive oil.
11. It’s 1 : tomato.
12. You need : rice.
13. Prepare 1/4 tsp : turmeric.
14. You need 2 cup : rice.
15. It’s 1 clove : garlic.
16. Prepare 1/3 tsp : paprika.
17. You need 1/4 tsp : sumac.
18. You need 1 pinch : salt.
19. Prepare 1/2 tbsp : olive oil.
20. It’s 3 cup : boiling water.

If all basic ingredients Fake Paella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fake Paella

1. Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
   
2. In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
   
3. Cook the spices for a minute until sizzling and the garlic looks deep yellow
   
4. Add the rice and cook together for another minute- coating the rice thoroughly
   
5. Add the boiling water, cover and turn the heat to lowest for 15 mins
   
6. After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
   
7. Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
   
8. Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
   
9. Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
   
10. Add the prawns and cook for 30 secs
    
11. Crumble in a stock cube
    
12. Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
    
13. Add the rice and cook together over a high heat for 30 secs
    
14. Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
    
15. Eat it
    
16. Finish and Enjoy.

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