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17 ingredients, 11 steps, cooking Roast chicken with lots of seasonings

Good Evening all, at this time you can prepare recipe Roast chicken with lots of seasonings with 17 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Roast chicken with lots of seasonings.

Ingredients for Roast chicken with lots of seasonings

1. It’s : Things you will need.
2. Prepare 1 : whole chicken.
3. It’s 1 large : Baking dish.
4. You need 1 : silicone brush.
5. You need 1 : tin foil.
6. Prepare : dry rub.
7. Prepare 1 tsp : paprika.
8. It’s 1 tbsp : salt.
9. Prepare 2 tsp : garlic powder.
10. It’s 2 tsp : onion powder.
11. You need 1 tbsp : pepper.
12. It’s : butter mixture.
13. You need 1/4 tsp : butter.
14. It’s 4 dash : lemon juice.
15. It’s : other.
16. You need 3 clove : crushed garlic.
17. Prepare 3 stick : rosemary.

If all composition Roast chicken with lots of seasonings it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Roast chicken with lots of seasonings

1. Preheat the oven to 450.
   
2. Remove the liver, heart, neak, and lungs. Rinse the chicken off with cool water, and pat the chicken down with a paper towel. (Make sure you dry it well)
   
3. Make a dry rub with all the dry ingredients. Rub half the dry ingredients on the chicken.
   
4. Stuff the inside of the chicken with the rosemary and garlic.
   
5. Get a larger baking dish. I used a 9x9. (Depending on how big the chicken) Put it breast side down. This way the breast stay nice and most. (They cook in juices)
   
6. Melt the 1/4 of a stick of butter. Then add the lemon juice when melted. Mix well. Then brush chicken down with about half of the butter mixture. Then pour the remainder inside the chicken
   
7. Sprinkle the rest of dry mix on the chicken
   
8. Cook the chicken at 450 for 10 minutes. Then drop the temperature down to 350 cook for another 50 minutes.
   
9. Then take the chicken out of the oven. Make a tent for the chicken out of almunion foil. Then place the chicken back in the oven for 45 minutes.
   
10. Remove chicken from oven, take off tent. Brush the juices in bottom of pan on the chicken. Then place back in the oven for 10 minutes.
    
11. Take chicken out and check the temperature of the breast (170·) and legs(185·). Let it for five to ten minutes then it's ready to eat
    
12. Finish and Enjoy.

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