Fast Cooking Methods Roll Em Up California Rolls Delicious

Home cooking ultimate Roll 'Em Up! California Rolls easy, tasty, practical.

15 ingredients, 9 steps, cooking Roll 'Em Up! California Rolls

Good Evening my mother, now you can make recipe Roll 'Em Up! California Rolls with 15 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Roll 'Em Up! California Rolls.

Ingredients all Roll 'Em Up! California Rolls

1. Prepare : ●Sushi rice.
2. It’s : ●Thick rolled omelet (tamagoyaki).
3. You need : Eggs.
4. It’s : ※Dashi stock granules.
5. You need : ※Sugar.
6. It’s : ※Mirin.
7. It’s : ※Soy sauce.
8. You need : ※Salt.
9. You need : Mayonnaise.
10. You need : ●Other ingredients.
11. It’s : Avocado.
12. Prepare : Imitation crab sticks.
13. You need : Mayonnaise.
14. Prepare : sheets Toasted nori seaweed.
15. Prepare : White sesame seeds.

If all material requirements Roll 'Em Up! California Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Roll 'Em Up! California Rolls

1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
   
2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
   
3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
   
4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
   
5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
   
6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
   
7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
   
8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
   
9. It will be easier to cut if you let it chill in the fridge for a while.
   
10. Finish and Enjoy.

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