Fast Cooking Methods Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling Savory Delicious

Fast recipe ultimate Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling easy, tasty, practical.

13 ingredients, 5 steps, cooking Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Good Morning all, at this time you get present recipe Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling with 13 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.

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Ingredients all Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

1. You need : Dry Rose petals.
2. Prepare : Fresh Mava.
3. Prepare : Fresh cream.
4. It’s : Powdered sugar.
5. You need : Egg whites.
6. You need : Egg yolks.
7. Prepare : Butter.
8. It’s : Milk.
9. Prepare : All purpose flour.
10. You need : Rose water.
11. You need : Honey.
12. It’s : Gulkand.
13. You need : Desicated coconut.

If all material requirements Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min brqq
2. Once baked then roll it immediatley and keep in refrigerator for 30 min. brqq
3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again. brqq
4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size. brqq
5. Then garnish with dry rose petals from top. brqq
6. Finish and Enjoy.

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