Fast Cooking Methods Sophies simple red Thai chicken pastry slice Delicious

Fast recipe ultimate Sophie's simple red Thai chicken pastry slice easy, yummy, practical.

5 ingredients, 12 steps, cooking Sophie's simple red Thai chicken pastry slice

Good Evening all, at this time you get prepare recipe Sophie's simple red Thai chicken pastry slice with 5 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Sophie's simple red Thai chicken pastry slice.

Ingredients for Sophie's simple red Thai chicken pastry slice

1. Prepare 4 : rectangles of pastry, each approximately 4" x 6".
2. Prepare 1 : chicken breast, diced.
3. Prepare 5 tbsp : natural yogurt.
4. It’s 1 tbsp : red Thai curry paste.
5. Prepare 1 : oriental vegetables (optional).

If all cooking materials Sophie's simple red Thai chicken pastry slice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Sophie's simple red Thai chicken pastry slice

1. Preheat oven to 180°C.
   
2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
   
3. Remove from the heat and add the red Thai curry paste. Stir though.
   
4. Add in your yogurt and stir through.
   
5. Place two of your rectangles into a baking tray lined with grease proof paper.
   
6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
   
7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
   
8. On the pastry that has the filling, brush the borders with beaten egg.
   
9. Carefully place on top of the other sheet and filling.
   
10. Press the edges together and make sure they're sealed.
    
11. Brush the top with egg and bake for 20 minutes.
    
12. Serve and enjoy!
    
13. Finish and Enjoy.

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