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18 ingredients, 4 steps, cooking Sig's Grilled avocado with fruity mushroom sauce

Good Morning all, at this time you can present recipe Sig's Grilled avocado with fruity mushroom sauce with 18 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Sig's Grilled avocado with fruity mushroom sauce.

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Ingredients for Sig's Grilled avocado with fruity mushroom sauce

1. You need : For the sauce.
2. Prepare 75 gr : whole ripe cherry tomatoes.
3. You need 75 gr : chopped cherry tomatoes.
4. It’s 1 handful : blueberries.
5. Prepare 1 handful : blackberries.
6. Prepare 2 : ripe apricots.
7. You need 10 : small strawberries.
8. It’s : Juice of half a lime.
9. You need 3 teaspoons : quality olive oil.
10. It’s 1 tablespoon : pine kernels or cashew nuts.
11. It’s 1/2 : onion, cut into thin rings.
12. Prepare 1/2 : small bunch coriander.
13. It’s 1/4 : green chilli pepper (optional).
14. Prepare 1 teaspoon : maple syrup,.
15. You need 1 : good pinch of natural salt flakes or salt.
16. Prepare : For mushrooms.
17. Prepare 180 gr : mixed mushrooms or to taste.
18. Prepare : 2 avocados to fill.

If all main ingredients Sig's Grilled avocado with fruity mushroom sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Sig's Grilled avocado with fruity mushroom sauce

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer. brqq
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade. brqq
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit. brqq
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado. brqq
5. Finish and Enjoy.

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