Fast Cooking Methods Steamed Rasmalai Crem Caramel Most Delicious

Fast making ultimate Steamed Rasmalai Cremé Caramel easy, bouncy, practical.

18 ingredients, 17 steps, cooking Steamed Rasmalai Cremé Caramel

Good Morning all, now you get prepare recipe Steamed Rasmalai Cremé Caramel with 18 ingredients and 17 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking Steamed Rasmalai Cremé Caramel.

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Ingredients for Steamed Rasmalai Cremé Caramel

1. It’s : For Caramel.
2. You need : Sugar.
3. Prepare : Water.
4. You need : For Custard.
5. It’s : Milk.
6. It’s : Eggs.
7. You need : sugar.
8. It’s : Saffron.
9. It’s : Rasmalai Essence.
10. You need : Rasmalai.
11. It’s : For Rasmalai Cream.
12. Prepare : Whipping Cream.
13. It’s : Saffron.
14. You need : chopped Pistachio.
15. It’s : Rasmalai Milk.
16. You need : For Topping.
17. Prepare : Sugar.
18. It’s : Water.

If all cooking materials Steamed Rasmalai Cremé Caramel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Steamed Rasmalai Cremé Caramel

1. Brush the moulds/ramekins with butter and keep aside. brqq
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame. brqq
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat. brqq
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside. brqq
5. Method for custard brqq
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat. brqq
7. In a separate bowl add eggs and little essence and beat lightly. brqq
8. Add warm milk mixture in beaten eggs stirring continuously. brqq
9. Strain the mixture to remove any lumps. brqq
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray. brqq
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid. brqq
12. Let it steam for 45 minutes on a medium flame. brqq
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside. brqq
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks. brqq
15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding. brqq
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard. brqq
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve. brqq
18. Finish and Enjoy.

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