The New Way Making Recipe Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets Yummy

Fast making ultimate Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets easy, tasty, practical.

26 ingredients, 20 steps, cooking Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

Hi mother, at this time you get present recipe Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets with 26 ingredients and 20 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 20 stages of easy cooking Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets.

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Ingredients for Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

1. It’s : main ingredients.
2. You need 6 medium : freerange chicken breast fillets.
3. It’s 1/2 liter : full cream milk or buttermilk.
4. Prepare 1 1/3 liter : peanut oil.
5. Prepare 6 quart : pressure fryer (not cooker).
6. Prepare 1 : metal rack.
7. You need 1 : long tongs.
8. Prepare 1 : deep oven pan.
9. It’s 1 : hot oil thermometer.
10. You need : 11 Secret Herbs and Spices.
11. Prepare 3 tsp : white pepper.
12. You need 3 tbsp : tellicherry black peppercorns.
13. It’s 1 tbsp : red dried chilli flakes.
14. Prepare 3 tsp : ground sage.
15. It’s 2 tsp : mustard powder.
16. It’s 2 tsp : smoked paprika.
17. It’s 2 tsp : dried rosemary.
18. It’s 2 tsp : dried thyme.
19. It’s 1 tsp : cumin.
20. You need 1 tsp : celery salt.
21. You need 1/2 : crumbled bayleaf.
22. It’s : Additives.
23. You need 3 cup : self raising flour.
24. You need 3 tsp : msg / accent.
25. It’s 1 1/2 tbsp : garlic flakes.
26. You need 2 tbsp : kosher salt or sea salt.

If all raw materials Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

1. this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper. brqq
2. cut chicken fillets into thirds brqq
3. pour milk into large mixing bowl brqq
4. add cut fillets to soak in milk brqq
5. add all spices, all the salt, garlic flakes and msg to a spice grinder or blender brqq
6. grind or blend the spice mix brqq
7. add flour and spice mix to a deep tray and mix to create well brqq
8. one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix brqq
9. pour peanut oil into pressure fryer to correct level brqq
10. ensure chicken is well coated and place aside brqq
11. heat oil in fryer to 180 celsius using an oil thermometer brqq
12. using tongs and taking care place all the coated pieces of chicken directly into the hot oil brqq
13. brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking brqq
14. attach pressure lid and tightly seal. around 5 pounds of pressure. brqq
15. lower heat to low setting and ensure pressure builds as counterweight on valve will hiss brqq
16. cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time . brqq
17. turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack brqq
18. allow chicken to drain for at least 5 minutes. brqq
19. if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes brqq
20. you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect. brqq
21. Finish and Enjoy.

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