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12 ingredients, 3 steps, cooking Vegan Thai Peanut Tofu Stir Fry

Good Afternoon all, at this time you can make recipe Vegan Thai Peanut Tofu Stir Fry with 12 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Vegan Thai Peanut Tofu Stir Fry.

Ingredients all Vegan Thai Peanut Tofu Stir Fry

1. It’s 2 tbsp : coconut oil.
2. You need 2 : green onion, sliced thin.
3. Prepare 4 clove : garlic, minced.
4. Prepare 2 : mushrooms, sliced.
5. You need 4 : sundried tomatoes, chopped.
6. Prepare 1 bunch : fresh basil leaves.
7. You need 1/4 cup : coconut flakes.
8. You need 1/4 cup : cashews.
9. You need 1 packages : firm tofu.
10. It’s : Mr. Spice Organic Thai Peanut Sauce.
11. You need 1 tbsp : yellow or red curry.
12. You need : water.

If all ingredients Vegan Thai Peanut Tofu Stir Fry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Vegan Thai Peanut Tofu Stir Fry

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
   
2. After a couple minutes add basil, coconut flakes, and cashews.
   
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
   
4. Finish and Enjoy.

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