Fast Cooking Methods Vichyssoise with Spinach Restaurant Style

Simple recipe ultimate Vichyssoise with Spinach easy, delicious, practical.

9 ingredients, 6 steps, cooking Vichyssoise with Spinach

Hi my mother, at this time you get cook recipe Vichyssoise with Spinach with 9 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Vichyssoise with Spinach.

Ingredients for Vichyssoise with Spinach

1. Prepare 1 : onion, diced.
2. Prepare 2 tbsp : butter.
3. You need 3 : medium potatoes, peeled and diced.
4. You need 1 1/2 cup : chicken broth.
5. You need 1 1/2 cup : water.
6. Prepare 1-2 cubes : vegetable bouillon.
7. It’s 2 cups : spinach, washed and chopped.
8. You need 2 cups : milk.
9. Prepare 3 tbsp : plain Greek yogurt (or sour cream).

If all composition Vichyssoise with Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Vichyssoise with Spinach

1. Saute onions in butter until transparent.
   
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
   
3. Add in spinach, cover the pot and let it wilt down.
   
4. Lower the heat and stir in the milk gently and slowly.
   
5. Use an immersion blender to blend the soup to your desired texture.
   
6. Stir in the Greek yogurt and the soup is ready.
   
7. Finish and Enjoy.

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