Fast Cooking Methods White Swiss Roll Snow Cake Roll Savory Delicious

Fast cooking ultimate White Swiss Roll (Snow Cake Roll) easy, bouncy, practical. Here is how you cook it. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect White Sugar: Use granulated sugar to sweeten the cake roll. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This roll is completely woody with egg yolk, and the inner filling uses Calpis, and the taste is refreshing.

Calpis is a Japanese yoghurt drink, which was previously Fang Zi comes from "Fresh Food Swiss Roll". A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.

17 ingredients, 20 steps, cooking White Swiss Roll (Snow Cake Roll)

How are you all, at this time you can make recipe White Swiss Roll (Snow Cake Roll) with 17 ingredients and 20 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 20 stages of easy cooking White Swiss Roll (Snow Cake Roll).

Ingredients for White Swiss Roll (Snow Cake Roll)

1. Prepare : Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. It’s : ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. It’s 200 g (7 oz) : egg white, about 5-6 egg whites, well-chilled.
4. You need 95 g : (3.4 oz, 1/2 cup)granulated sugar.
5. Prepare 7 g (1 Tbsp) : corn starch.
6. It’s 100 g (2/5 cup) : milk, room temperature.
7. You need 100 g (4/5 cup) : cake flour.
8. You need 20 g (1.7 Tbsp) : vegetable oil.
9. Prepare 6-7 drops : vanilla oil.
10. You need : powdered sugar for dusting.
11. It’s : ■Cream.
12. It’s 200 ml (6.8 fl oz) : heavy cream.
13. Prepare 1 Tbsp : granulated sugar.
14. Prepare 2 Tbsp : nonfat dry milk.
15. It’s 5 drops : vanilla essence.
16. It’s 1 tsp : brandy.
17. Prepare : ※1cup=235cc(USA). Great recipe for Swiss Roll Cake with Snow-White Swirls.I heard some people say that the sponge doesn't rise so much. typhoon chiffon swiss roll ~ highly recommended 飓风戚风蛋糕卷 ～强推 - Victoria Bakes. saw this in a taiwanese FB group and immediately fell in love with the outlook thank you chef Li Ping for sharing the This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries.Unlike the non-Asian Swiss rolls, most of the Swiss rolls selling in most Chinese or Asian bakeries look kind of naked with no outer cake skin.I would like show you how to bake an All-Egg-White Asian-style Swiss roll which is also known as Snow White Swiss. If all cooking materials White Swiss Roll (Snow Cake Roll) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking White Swiss Roll (Snow Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
   
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
   
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
   
4. Add corn starch and mix it on high speed for 15 sec.
   
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
   
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
   
7. Add sifted cake flour. Mix it until smooth.
   
8. Add the meringue in 4 parts. Fold it 20 times each addition.
   
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
   
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
    
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
    
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
    
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
    
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
    
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
    
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
    
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
    
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
    
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
    
20. Sprinkle powdered sugar. Slice and serve!
    
21. Finish and Enjoy.

Suka sekali mencoba berbagai macam jenis bolu gulung khususnya deco roll cake atau japanese roll cake dengan filling dan Kali ini mencoba resep dari Victoria Bakes karena melihat resep roll cake yang putih seperti snow white dan isian ubi ungu sehingga warna putih bolu.The Swiss Cake Roll, also called a jelly roll or cream roll, is a sponge cake filled with whipped When the Swiss Cake Roll is a chocolate one with a white whipped cream filling, it is sometimes Swiss Cake Rolls are also very popular in Asia.The Chinese version is lighter, only slightly sweet.See more ideas about swiss roll, cake roll, roll cake. i want to use up all my egg whites… i want a soft and healthy cake when you are a baker, you can do anything you want. after all, only you.Vanilla Swiss roll cake is fluffy as cloud and light as snow.

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