Easy Recipe Hot Krab Asparagus Dip Delicious Perfect

Home cooking ultimate Hot Krab & Asparagus Dip easy, tasty, practical.

11 ingredients, 6 steps, cooking Hot Krab & Asparagus Dip

Good Afternoon every body, at this time you can present recipe Hot Krab & Asparagus Dip with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Hot Krab & Asparagus Dip.

Ingredients all Hot Krab & Asparagus Dip

1. Prepare 1/2 pound : fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. You need 8 oz : surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. You need 1 cup : shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. You need 1/3 cup : shredded or grated Parmesan.
5. It’s 1/3 cup : sour cream.
6. It’s 1/4 cup : mayonnaise.
7. Prepare 1/2 block : cream cheese brought to room temperature.
8. You need 1 : small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. Prepare : zest of 1/2 a lemon.
10. It’s 1.5 Tablespoons : lemon juice.
11. You need 1/4 teaspoon : black pepper.

If all material requirements Hot Krab & Asparagus Dip it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Hot Krab & Asparagus Dip

1. Preheat oven to 375F.
   
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
   
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
   
4. Place mixture in a small baking dish (roughly 5"x 8").
   
5. Bake for 30 minutes, and serve with crackers or crusty bread.
   
6. Enjoy! :)
   
7. Finish and Enjoy.

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