Fresh, Cooking Recipe Baked Apple Cinnamon Rollups Home Style

Fast making ultimate Baked Apple Cinnamon Rollups easy, bouncy, practical.

6 ingredients, 10 steps, cooking Baked Apple Cinnamon Rollups

How are you my mother, now you get present recipe Baked Apple Cinnamon Rollups with 6 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Baked Apple Cinnamon Rollups.

Ingredients for Baked Apple Cinnamon Rollups

1. Prepare 1 : med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
2. You need 5 : small red apples.
3. You need 3/4 stick (6 tbsp) : unsalted butter.
4. Prepare 1/2 cup : sugar.
5. You need 1 tbsp : cinnamon.
6. You need 1 cup : brown sugar.

If all raw materials Baked Apple Cinnamon Rollups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Apple Cinnamon Rollups

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
   
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
   
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
   
4. While apples cook… unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
   
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
   
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
   
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
   
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
   
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
   
10. Eat while warm. Serve with a cold glass of milk!
    
11. Finish and Enjoy.

Like that how easy make with practice recipes Baked Apple Cinnamon Rollups, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Baked Apple Cinnamon Rollups.