Fast Cooking Methods Authentic Zhajiangmian with Meat and Miso Delicious Nutritious

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12 ingredients, 11 steps, cooking Authentic Zhajiangmian with Meat and Miso

Good Afternoon my mother, now you can present recipe Authentic Zhajiangmian with Meat and Miso with 12 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Authentic Zhajiangmian with Meat and Miso.

Ingredients for Authentic Zhajiangmian with Meat and Miso

1. You need : Ground pork.
2. Prepare : Bamboo shoots cooked in water (canned or vacuum packed).
3. It’s : Shiitake mushrooms.
4. It’s : Green onion or scallion.
5. You need : pieces Ginger.
6. You need : ★ Chinese soup stock (1/2 teaspoon soup stock granules + water).
7. Prepare : tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper.
8. It’s : ★ Tianmianjiang (Chinese sweet bean paste).
9. You need : Katakuriko.
10. You need : packs Chinese-style noodles.
11. You need : Sesame oil.
12. It’s : Cucumber.

If all ingredients Authentic Zhajiangmian with Meat and Miso it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Authentic Zhajiangmian with Meat and Miso

1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
   
2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
   
3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
   
4. It will be like this.
   
5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
   
6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
   
7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
   
8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
   
9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
   
10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
    
11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.
    
12. Finish and Enjoy.

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