Fresh, Cooking Recipe Celebrate Valentines Day with Chocolate Custard Pies Restaurant Style

Fast cuisine ultimate Celebrate Valentine's Day with Chocolate Custard Pies easy, tasty, practical.

7 ingredients, 12 steps, cooking Celebrate Valentine's Day with Chocolate Custard Pies

Good Afternoon my mother, now you can cook recipe Celebrate Valentine's Day with Chocolate Custard Pies with 7 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Celebrate Valentine's Day with Chocolate Custard Pies.

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Ingredients for Celebrate Valentine's Day with Chocolate Custard Pies

1. It’s 1 : bar Milk chocolate.
2. It’s 1 bag : Frozen puff pastry.
3. It’s 1 : from Custard Cream.
4. Prepare : Garnish:.
5. It’s 1 : bar Black Chocolate.
6. You need 1 : to decorate Powdered sugar.
7. It’s 1 : if you have them Chocolate sprinkles.

If all material requirements Celebrate Valentine's Day with Chocolate Custard Pies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Celebrate Valentine's Day with Chocolate Custard Pies

1. You can make these pies with half of the custard cream made from the Simple Custard Cream recipe

https://cookpad.com/us/recipes/145651-easy-custard-cream brqq

1. Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16. Use a knife to cut 3 small notches in each piece. brqq
2. Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces. brqq
3. Break the milk chocolate up into 1-block pieces. brqq
4. Add 1 piece to each piece of pastry that has been topped with custard. brqq
5. Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork. brqq
6. Bake the pies in an oven preheated to 200°C for 18 minutes and they're ready. brqq
7. Cool the pies. brqq
8. Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies. brqq
9. If you have them, top the pies with cute chocolate decorations. brqq
10. The inside of the pies. brqq
11. They look nice if you sprinkle half of them with powdered sugar. brqq
12. Finish and Enjoy.

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