Easy Prepare Recipe Andrys Insalata Caprese di Melanzane Most Delicious

Home cooking ultimate Andry's Insalata Caprese di Melanzane easy, fast, practical.

15 ingredients, 9 steps, cooking Andry's Insalata Caprese di Melanzane

Good Morning all, at this time you can cook recipe Andry's Insalata Caprese di Melanzane with 15 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Andry's Insalata Caprese di Melanzane.

Ingredients for Andry's Insalata Caprese di Melanzane

1. It’s 1 : –> For the dish itself.
2. Prepare 1 : mozzarella of 250 grams.
3. Prepare 1 : big red tomato.
4. You need 1 : Olive Oil.
5. Prepare 1 : Oregano.
6. You need 1 : Pepper.
7. It’s 1 : Salt.
8. You need 1 : Fresh basil.
9. Prepare 1 : –> For the dressing.
10. You need 1 : eggplant.
11. Prepare 1 : Olive oil.
12. Prepare 1 : point of garlic.
13. You need 1 : pepper.
14. Prepare 1 : salt.
15. Prepare 1/3 : glass of water.

If all ingredients Andry's Insalata Caprese di Melanzane it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Andry's Insalata Caprese di Melanzane

1. preheat the oven at 200°C for 10 minutes
   
2. Put the eggplant in the oven for 15-20 minutes until it's soft
   
3. Get it out of the oven and let it cool down. Once cooled down, peel the eggplant
   
4. Once peeled, put the oliveoil, water, garlic, pepper, salt in a blender
   
5. Blend and the dressing is ready to use
   
6. Cut the tomato and mozzarella in slices and put it on a plate
   
7. season the tomato-mozzarella salad with salt, pepper and oregano and the dressing
   
8. finish it with fresh cutted basil leaves
   
9. Buon appetito!
   
10. Finish and Enjoy.

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