Ultimate Prepare Recipe Okara Isobe Mochi Yummy

Without fail cooking ultimate Okara Isobe Mochi easy, delicious, practical.

7 ingredients, 4 steps, cooking Okara Isobe Mochi

Good Evening my mother, at this time you can cook recipe Okara Isobe Mochi with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Okara Isobe Mochi.

Ingredients all Okara Isobe Mochi

1. Prepare 100 grams : Fresh okara.
2. It’s 60 grams : Katakuriko.
3. You need 80 ml : Milk or water.
4. It’s 1 : Nori.
5. You need 1 : Mentsuyu.
6. Prepare 1 : Nori.
7. You need 1 : Shichimi spice (optional).

If all ingredients Okara Isobe Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Okara Isobe Mochi

1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
   
2. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
   
3. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
   
4. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
   
5. Finish and Enjoy.

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