Fresh, Cooking Recipe Crockpot Thai Peanut chicken Delicious Perfect

Simple recipe ultimate Crockpot Thai Peanut chicken easy, fast, practical.

12 ingredients, 2 steps, cooking Crockpot Thai Peanut chicken

Good Morning all, now you get cook recipe Crockpot Thai Peanut chicken with 12 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Crockpot Thai Peanut chicken.

Ingredients all Crockpot Thai Peanut chicken

1. You need 2 tbs : minced garlic.
2. It’s 2/3 c : peanut butter.
3. You need 1 c : chicken broth.
4. Prepare 1 lb : boneless skinless chicken breast chopped into cubes.
5. Prepare 1 cup : shredded zucchini.
6. It’s 1/3 cup : sou sauce.
7. Prepare 1 tsp : sugar.
8. You need 1 : small red pepper cut into thin strips.
9. It’s 1/2 : lime squeezed.
10. Prepare 1 : travel bag peanuts chopped for garnish.
11. It’s : Optional: cilantro for garnish.
12. Prepare 1 box : cooked linguini noodles.

If all main ingredients Crockpot Thai Peanut chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Crockpot Thai Peanut chicken

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
   
2. 
   
3. Finish and Enjoy.

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