Fresh, Cooking Recipe Dry Kala Jamuns with coconut cream filling Delicious Simple

Simple recipe ultimate Dry Kala Jamuns with coconut cream filling easy, bouncy, practical. kala jamun video recipe with instant khoya or mawa add a pinch of baking soda and water or milk if required to get moisture. mix gently to form a smooth dough. also prepare stuffing by mixing dry fruits and saffron water, colour with prepared dough. make balls. finally, serve dry kala jamun / dry jamun or store in refrigerator for a week. Clean the fish fillet well with water. Dry Jamun recipe using khova/khoya or mava and jamun mix. This is very easy to make and tasty Indian popular sweet. Hi friends, this recipe is dry kala jamun with step by step photo and video guide.

Dry black jamun recipe which is also called as Kala Jamun. Gulab jamun, kala jamun, Rasgulla , Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. You can even make round shaped kala jamun.

10 ingredients, 5 steps, cooking Dry Kala Jamuns with coconut cream filling

Good Evening all, now you get present recipe Dry Kala Jamuns with coconut cream filling with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dry Kala Jamuns with coconut cream filling.

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Ingredients all Dry Kala Jamuns with coconut cream filling

1. Prepare : grated khoya.
2. You need : all-purpose flour.
3. You need : milk for kneading.
4. It’s : Oil for deep frying.
5. It’s : sugar.
6. Prepare : water.
7. Prepare : desecated coconut.
8. You need : desecated coconut for coating.
9. Prepare : condensed milk.
10. It’s : Rose essence. I used half of the dough to make kala jamun and the remaining half for Dry jamun.Kala Jamun are usually dry and in dark brown or black color.Black color doesn't mean they are burnt.Its just we are deep frying them. If all material requirements Dry Kala Jamuns with coconut cream filling it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Dry Kala Jamuns with coconut cream filling

1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min brqq
2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve brqq
3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks brqq
4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well brqq
5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve brqq
6. Finish and Enjoy.

Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier.Kala Jamun is a delicious desert very similar to Gulab Jamun.Kala jamun is an exotic sweet dish served on special occasions.Coconut Paratha Coconut Paratha is a delicacy, I make parathas with so many different fillings, but I will say this is very different.Black Jamun or Kala jamun a scrumptious classic Indian dessert.

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