Ultimate Making Recipe Coffee and Milk Mousse Delicious Nutritious

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14 ingredients, 15 steps, cooking Coffee and Milk Mousse

Good Evening all, now you get cook recipe Coffee and Milk Mousse with 14 ingredients and 15 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Coffee and Milk Mousse.

Ingredients all Coffee and Milk Mousse

1. It’s : Milk Mousse.
2. It’s 80 ml : Milk.
3. You need 20 grams : Sugar.
4. It’s 50 grams : Heavy cream.
5. Prepare 3 grams : Sheet gelatin.
6. Prepare 1 medium : egg Egg white.
7. Prepare 3 : cm-long piece Vanilla beans (optional).
8. You need : Coffee Mousse.
9. You need 100 ml : Milk.
10. You need 3 grams : Instant coffee.
11. It’s 30 grams : Sugar.
12. You need 1 medium : Egg yolk.
13. You need 70 grams : Heavy cream.
14. You need 3 grams : Sheet gelatin.

If all ingredients Coffee and Milk Mousse it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Coffee and Milk Mousse

1. Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
   
2. Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
   
3. While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
   
4. Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
   
5. Put the egg white in a separate bowl and whip.
   
6. Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
   
7. Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
   
8. Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
   
9. Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
   
10. Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
    
11. Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
    
12. Strain it into a bowl through a tea strainer.
    
13. Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
    
14. Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
    
15. Done!
    
16. Finish and Enjoy.

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