Ultimate Prepare Recipe Honey Oat Bread Restaurant Style

Home recipe ultimate Honey Oat Bread easy, bouncy, practical.

11 ingredients, 11 steps, cooking Honey Oat Bread

Good Morning every body, now you get prepare recipe Honey Oat Bread with 11 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Honey Oat Bread.

Ingredients for Honey Oat Bread

1. You need 1 Envelope : Yeast (2-1/4 tsp).
2. It’s 2 tsp : Salt.
3. You need 1/4 cup : Honey.
4. You need 3 Tbsp : Unsalted Butter, melted.
5. You need 1-1/3 cup : Warm Water.
6. It’s 3 cups : Bread Flour.
7. It’s 1 cup : Old Fashioned or Quick Oats.
8. You need 1/3 cup : Non Fat Dry Milk Powder.
9. You need 2 Tbsp : Honey, warmed up a bit so it’s runny for topping.
10. It’s 2-3 Tbsp : Oats for topping.
11. You need : Extra empty loaf pan with 2 cups of boiling water.

If all cooking materials Honey Oat Bread it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Honey Oat Bread

1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
   
2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
   
3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
   
4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
   
5. Grease a 9x5” loaf pan with some vegetable oil and set aside.
   
6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
   
7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
   
8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
   
9. Allow it to cool completely on a wire rack.
   
10. Served warm with jam.
    
11. Or served with butter.
    
12. Finish and Enjoy.

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