Fresh, Cooking Recipe Quick Broccoli Pasta Frittata Home Style

Simple cooking ultimate Quick Broccoli 🥦 Pasta 🍝 Frittata easy, delicious, practical. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. Add this to your arsenal of broccoli recipes - this one is a. This fluffy broccoli frittata is a family-friendly choice for brunch that is quick and easy to make with ingredients you likely have on hand. Pasta with Broccoli, Garlic and Oil. Make broccoli the star of the show with this creamy vegetarian pasta.

This recipe is a doddle to prepare and will get you on your way to five a day. Drain the pasta, add to the pan with the broccoli and stir to combine. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for breakfast, lunch, dinner or a snack.

15 ingredients, 8 steps, cooking Quick Broccoli 🥦 Pasta 🍝 Frittata

Good Morning mother, now you can present recipe Quick Broccoli 🥦 Pasta 🍝 Frittata with 15 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Quick Broccoli 🥦 Pasta 🍝 Frittata.

Ingredients for Quick Broccoli 🥦 Pasta 🍝 Frittata

1. It’s 1 box : (16 ounce)pasta, any shape.
2. It’s : Salt for boiling water.
3. You need 1 bag (16 ounce) : frozen broccoli.
4. It’s 2 tablespoons : margarine or butter.
5. It’s 4 cloves : garlic, minced.
6. Prepare 1 : onion, sliced.
7. It’s 1/2 : green pepper, sliced.
8. It’s 1/8 teaspoon : black pepper.
9. Prepare 1/8 teaspoon : crushed red pepper.
10. You need 1 tablespoon : oregano leaves.
11. It’s 1 tablespoon : Italian seasoning.
12. It’s 1/2 tablespoon : parsley flakes.
13. Prepare 4 : eggs, beaten.
14. You need 2 tablespoons : heavy cream.
15. It’s 1 cup : shredded cheddar cheese. You don't have to add the leftover cooked pasta if you don't want to.This recipe is complete without it.But it does add interest and it's a great way to use up leftovers.This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of I have made this recipe over a dozen times. If all material requirements Quick Broccoli 🥦 Pasta 🍝 Frittata it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Quick Broccoli 🥦 Pasta 🍝 Frittata

1. Boil pasta with broccoli, drain well…….. Don’t forget to salt your water!!!
   
2. After draining pasta and broccoli place into an oven safe pot or skillet……….
   
3. Add to cooked pasta and broccoli your margarine or butter, minced garlic, sliced onion and green pepper, black pepper, crushed red pepper, oregano leaves, Italian seasoning and parsley flakes, mix well…….
   
4. In a bowl beat together your eggs with 2 tablespoons of heavy cream…….
   
5. Pour egg mixture over broccoli and pasta, mix well……..
   
6. Place your shredded cheddar cheese on top of pasta……
   
7. Place under the BROILER setting in your oven and broil until cheese has melted, being careful not to burn the cheese !!! 😱 You’ll need to check your pasta every few minutes to make sure nothing is getting burned 🔥 !!
   
8. Serve and enjoy 😉!!!!!
   
9. Finish and Enjoy.

My family LOVES it and it is such a great quick dinner.This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's.Sprinkle evenly with the remaining Parmesan cheese.This pasta dish is SO simple, with a creamy sauce with a hint of lemon for freshness, stirred through pasta and broccoli with some sun dried tomato for a burst of flavour.Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next Pack the leftover frittata wedges and bean salad into lunchboxes and drizzle over some sriracha or pesto, if you like.

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