Fresh, Serving Recipe Chicken Parmesan Cassarole Restaurant Style
Simple recipe ultimate Chicken Parmesan Cassarole easy, yummy, practical.

12 ingredients, 7 steps, cooking Chicken Parmesan Cassarole
Good Evening every body, at this time you get cook recipe Chicken Parmesan Cassarole with 12 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chicken Parmesan Cassarole.
Ingredients for Chicken Parmesan Cassarole
- Prepare 3 : boneless skinless chix breasts.
- It’s 1 (28 oz) : can crushed tomatoes.
- It’s 1/4 c. : water.
- You need 1 tbsp : dried basil.
- You need 1 tsp : minced garlic.
- Prepare 1/4 tsp : pepper.
- Prepare 1/4 tsp : salt.
- It’s 12 oz : uncooked pasta.
- It’s 2 c. : shredded mozzarella.
- Prepare 2 tbsp : olive oil.
- It’s 1/2 c. : Italian breadcrumbs.
- It’s 1/2 c. : Parmesan cheese.
If all cooking materials Chicken Parmesan Cassarole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Chicken Parmesan Cassarole
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
- Finish and Enjoy.
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