Fresh, Cooking Recipe Roasted New Potato Bacon Salad Yummy

Simple cuisine ultimate Roasted New Potato & Bacon Salad easy, fast, practical.

12 ingredients, 9 steps, cooking Roasted New Potato & Bacon Salad

Good Evening all, at this time you get prepare recipe Roasted New Potato & Bacon Salad with 12 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Roasted New Potato & Bacon Salad.

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Ingredients for Roasted New Potato & Bacon Salad

1. Prepare 3 lb : small red new potatoes.
2. It’s 1 cup : chopped cooked bacon.
3. You need 1 tbsp : minced garlic.
4. Prepare 2 tbsp : olive oil, extra virgin.
5. Prepare 1 small : sweet yellow onion.
6. Prepare 1 tsp : sea salt.
7. It’s 1 tsp : ground black pepper.
8. It’s 1/2 cup : mayonnaise.
9. Prepare 1/2 cup : sour cream.
10. Prepare 2 tbsp : ranch seasoning.
11. It’s 4 oz : shredded monterrey jack cheese.
12. It’s 2 : chopped green onions.

If all material requirements Roasted New Potato & Bacon Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Roasted New Potato & Bacon Salad

1. Preheat oven to 425°F. brqq
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice. brqq
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid. brqq
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time. brqq
5. Chop onion coarsely and mince garlic. brqq
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly. brqq
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside brqq
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing. brqq
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature. brqq
10. Finish and Enjoy.

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