Ultimate, Prepare Coconut Phool Makhana Kheer Delicious Simple

Simple cooking ultimate Coconut- Phool Makhana Kheer easy, yummy, practical.

10 ingredients, 10 steps, cooking Coconut- Phool Makhana Kheer

Good Evening all, at this time you can prepare recipe Coconut- Phool Makhana Kheer with 10 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Coconut- Phool Makhana Kheer.

Ingredients all Coconut- Phool Makhana Kheer

1. It’s 1 litre : Milk.
2. Prepare 1 cups : Lotus Seeds.
3. Prepare 1 : /2cup coconut powder.
4. It’s 1/2 cup : condensed Milk.
5. You need 2 tablespoons : Badam (Almond), slivered.
6. You need 4 tbsp : cheshew, slivered.
7. You need 1 tbsp : Raisin.
8. It’s 1 teaspoon : Cardamom Powder.
9. It’s as needed : Fresh rose petal, for garnish.
10. It’s 1 tablespoon : Ghee.

If all basic ingredients Coconut- Phool Makhana Kheer it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Coconut- Phool Makhana Kheer

1. Heat ghee in a heavy bottomed pan.
   
2. Add the makhanas and slow roast till it turns golden and crisp.
   
3. Grind roughly and Keep it aside.
   
4. Pour milk into a heavy bottomed pan.
   
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
   
6. Add roasted makhana's, covonut powder and mix well.
   
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
   
8. Add condensed milk, cardamom powder, mix well and simmer.
   
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
   
10. Coconut Phool Makhana Kheer is ready to serve.
    
11. Finish and Enjoy.

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