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6 ingredients, 8 steps, cooking Roasted Prime Rib with fresh herb rub

How are you all, now you get cook recipe Roasted Prime Rib with fresh herb rub with 6 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Roasted Prime Rib with fresh herb rub.

Ingredients for Roasted Prime Rib with fresh herb rub

1. Prepare 2 sticks : softened butter.
2. It’s 10-12 cloves : garlic minced.
3. Prepare 4 tablespoons : each minced rosemary and thyme (fresh).
4. Prepare 2 tablespoons : pepper.
5. It’s 4 tablespoons : salt.
6. Prepare : Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven.

If all main ingredients Roasted Prime Rib with fresh herb rub it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Roasted Prime Rib with fresh herb rub

1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
   
2. Preheat to 500°
   
3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
   
4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
   
5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
   
6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
   
7. For Medium rare, set the thermometer alarm to 138°.
   
8. Allow to rest at least ten minutes before slicing.
   
9. Finish and Enjoy.

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